Christopher Keohane is the operations manager of Fresh Food Catering and one of the managing partners of the business. Christopher brings in over 15 years of fine food, restaurant and unique catering experience. Christopher started his career with his family at Henry’s Market as a young boy washing dishes and prepping food while working his way up to managing catering parties and departments within Henry’s. He went on to Arizona State University for college and worked through fine Italian, Greek and French restaurants bringing a team-driven and five star professionalism to everywhere he worked.
After college, as a result of the continued successes he has had in the food and beverage industry, he decided to create the business brand of Fresh Food to run the Wenham Tea House Restaurant, the Fresh Food Cafe, Fresh Food Catering, Freshly Prepared and most recently the beautiful Fresh Food Culinary Center in Danvers Ma.
Being the visionary leader of Fresh Food, Christopher brings a passionate, team-driven attitude to the catering team and ensures every party catered is absolute perfection.
Christopher lives in Danvers with his wife Rachel and two young boys. While not serving tea at the Tea House, Christopher can be found gardening in his organic backyard garden, fishing for striped bass on his boat or diving shipwrecks off the Massachusetts coastline.